We recommend a minimum of 3 folds (aka “rolls”) to properly seal a SealLine roll-top dry bag:
- Make sure the stiff sealing strips are wrinkle-free. Close the dry bag so that the sealing strips are pressed together
- While holding strips together, push down to “burp” out trapped air. Once trapped air has been “burped” out, tightly fold the top over several times so that the roll-top closure has been folded at least 3 times
- Connect the buckle in the direction opposite to the direction the material was folded, or along the sides when side buckles are present.
What is special about the SealLine DrySeal™ roll-top closure?
Our special DrySeal roll-top closure on our SealLine dry bags features two distinct stiffening strips just below the opening, making it simple and intuitive to get a great seal. To close the top, just fold it over between the two strips, then roll it at least two more times. You can roll it from either side—both methods work just fine!